This ensures the cookies won't spread during baking. Place the baking sheet in the freezer for a minimum of 20 minutes (or the fridge for 40 minutes) before baking to allow the cookies to firm back up. Place cutout cookies 1-2 inches apart on your baking sheet (they won’t spread). Re-roll and cutout the scraps, making sure to have an even number of tops and bottoms for the cookies. Then cut a smaller heart out of the center out of half of the cookies. On a lightly floured surface, roll out the dough ¼ inch thick and cut into hearts.

Line a baking sheet with parchment paper. Refrigerate until firm (1-2 hours minimum but up to 24 hours). Press the dough into a disc and wrap tightly in plastic wrap. If the dough doesn't come together, you can add a teaspoon of milk or water at a time until it does. The dough should come together into a ball but will feel dry. Cream the butter and sugar until smooth and fluffy, about 2 minutes.Īdd in the egg and vanilla and mix until fully incorporated.Īdd in the flour, almond flour, and salt and mix until just combined. How to Make Heart Shaped Linzer CookiesĪdd the softened butter and powdered sugar to the bowl of a stand mixer fitted with the paddle attachment. Transfer the raspberry compote to a glass jar and allow to cool to room temperature. I recommend making the raspberry jam the night before you want to make the cookies so that it has time to fully cool.Īdd all of the ingredients to a large saucepan over medium-low heat. Allow the jam to simmer for 15-20 minutes, stirring frequently until thickened. I like to make my own homemade raspberry jam to fill these linzer cookies! Raspberries - I prefer to use fresh raspberries for the filling, but frozen work too!.Almond flour - I like substituting a portion of the all purpose flour with almond flour in all my cookies! It yields a more tender cookie with just that slight almond flavor.You just need a few simple ingredients to make these heart shaped raspberry linzer cookies! Raspberry, current, and chocolate hazelnut are all popular choices! But I love making my own raspberry jam from scratch! Ingredient Notes You can use any jam that you have on hand to fill linzer cookies. You can toast and grind the almonds yourself if you prefer, but I always have a huge bag of almond flour on hand for baking! Traditionally linzer cookies are made with a combination of flour and ground almonds, which helps give them their light, crumbly texture. Linzer cookies are a fun sandwich cookie which have a similar almond flour dough and are filled with jam. The tart has a crust made from flour and ground almonds and is filled with fruit preserves and a lattice crust.

Linzer cookies are the cookie version of the Austrian dessert, linzertorte.

How to Make Heart Shaped Linzer Cookies.

The Barkery does have a grain free option upon request. If your pet exhibits any symptoms, please consult a vet. Healthy grains are necessary as part of a whole balanced diet, however an over consumption of the wrong type of grain, can cause allergic reactions such as yeast overgrowth, skin itchiness, paw licking or diarrhea. Although I use ingredients that should not cause any allergic reaction or inflammation, please review the ingredients and consult your vet before feeding any treats.Īll recipes are gluten, sugar, xylitol and preservative free. Please allow 3 days for processing and 2-4 days for shipment to arrive once shipped.Īt Moo’s Barkery I work very hard to ensure that each order is made with fresh ingredients and in small batches to ensure maximized nutrition from each superfood. The linzer pup tart is a large, 4-5 inch treat made from bananas, peanut butter, gluten free flour and Oliver’s special secret! Each tart is filled with a yogurt base frosting and your choice of additional flavor/color. All recipes are gluten, sugar, xylitol and preservative free. Although I use ingredients that should not cause any allergic reaction or inflammation, please review the ingredients and consult your vet before feeding any treats. Pup Linzer Tart | Moo’s BarkeryThe linzer pup tart is a large, 4-5 inch treat made from bananas, peanut butter, gluten free flour and Oliver’s special secret! Each tart is filled with a yogurt base frosting and your choice of additional flavor/color.Please allow 3 days for processing and 2-4 days for shipment to arrive once shipped.At Moo’s Barkery I work very hard to ensure that each order is made with fresh ingredients and in small batches to ensure maximized nutrition from each superfood.

Linzer tart large